Italian’s take sheep’s milk cheeses very seriously. In fact, in Italy, sheep’s milk is used exclusively to make cheese. Perhaps this ardor explains why Pinna, one of Italy’s most celebrated sheep’s milk cheese brands, works so hard to raise the craft of sheep’s milk cheese-making to a fine art. Pinna Brand Pecorino Romano is made from 100% pure sheep’s milk and aged for nine months. Ideal for grating or cooking, it adds zest to pasta, soups or salads, and can even be enjoyed as a table cheese. It’s also terrific in salads and antipasto. Pinna Brand Pecorino Romano represents the best of Italian sheep’s milk cheeses — ones you’re sure to enjoy!