What makes a truly classic Italian cheese? In the case of Diva Brand Parmesan, it’s not merely classic
ingredients, it’s adherence to the traditional Italian cheese-making methods.
Diva Parmesan starts with pure skim milk and is hand-crafted from start to finish. Both Diva Grana Padano and Parmigiano Reggiano benefit from hand-broken curd, linen wrapping and 18-to-24-month aging. This strict adherence to the traditional techniques gives Diva cheeses their unique qualities. The Grana Padano has a grainy texture and a rich, savory flavor. The Parmigiano Reggiano is slightly drier than the Grana Padano and has a sweeter, nuttier flavor.
Try Diva Parmigiano Reggiano as a dessert cheese with pears, or grated over steamed vegetables, pasta or antipasto. Try Grana Padano wherever you want a fine grating cheese. But remember, no matter which Diva Parmesan you choose, you’re sure to enjoy the flavor of a hand-crafted Italian classic.
