Auricchio is considered the world’s finest provolone. What’s its secret? Gennaro Auricchio, the founder of the Auricchio Company, claimed it was the "special rennet."
Auricchio is produced only from whole cow’s milk, which is heated to 37° C, at which point the "special rennet" is added. The rennet helps the cheese thicken so that it can be worked by hand into the salami or mandarin or conic shapes that consumers know so well. The cheese is also soaked in a water and salt solution, which helps give it its distinctive flavor.
Mild and delicious, perfect for slicing, Auricchio makes a masterpiece out of soups, fresh garden salads, bean salads, sandwiches, hors d’oeuvres, antipasto, omelets, scrambled eggs or wherever you desire the world’s finest provolone.
Try Auricchio in mild, medium, sharp and extra sharp.
